{"id":1039,"date":"2019-07-02T10:30:57","date_gmt":"2019-07-02T08:30:57","guid":{"rendered":"https:\/\/campopueblo.com\/?page_id=1039"},"modified":"2025-07-16T11:37:18","modified_gmt":"2025-07-16T11:37:18","slug":"4a-gama","status":"publish","type":"page","link":"https:\/\/campopueblo.com\/4a-gama\/","title":{"rendered":"Fresh-Cut Products"},"content":{"rendered":"
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Campopueblo S.L. offers Fresh-Cut products. These are packaged and ready-to-eat foods - they are the easiest way to follow a healthy diet without spending a lot of time in the kitchen.<\/strong><\/p>\n<\/div>

When we talk about 'fresh-cut' foods we refer to vegetables, vegetables and fruits that, while preserving their natural and fresh properties, are washed, cut into pieces, and packed in a protective atmosphere, so that we can enjoy them at any time and place, we just need to prepare the dressing that we like the most. It is, in fact, the easiest way to eat healthy without staining our hands and saving, in addition, a lot of time.<\/p>\n

This seems the latest novelty of the food industry, it is not. The fesh-cut foods began to gain followers from 1989, date in which they began to appear in Spanish supermarkets. Nowadays, fresh-cut products have an important role in the food industry and these foods are already distributed throughout the Spanish geography and in many foreign countries, being the main importers, the United Kingdom and France.<\/p>\n<\/div>

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    Fresh-cut foods are healthy. The vitamins, minerals, fiber and natural antioxidants of these products are at your fingertips.<\/p>\n

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    They stand out for their speed of use and ease of consumption.<\/p>\n<\/div><\/li>

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    The product holds. The expiration date is between seven and ten days.<\/p>\n<\/div><\/li>

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    They are innovative. The vegetables do not spoil because they are preserved in a modified atmosphere that protects them from natural oxidation.<\/p>\n<\/div><\/li>

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    The raw material is of the highest quality.<\/p>\n<\/div><\/li>

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    They keep all their freshness; In the facilities, we work maintaining the cold chain, with temperatures ranging between one and four degrees.<\/p>\n<\/div><\/li>

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    Just right. The vegetables are harvested at their optimum point of maturity.<\/p>\n<\/div><\/li>

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    They're safe. The vegetables are precooled so that they do not lose quality, they are cleaned with chlorinated water to diminish the attack of the microbes, and no type of preservative is added.<\/p>\n<\/div><\/li><\/ul>

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